Delicious Thai Matcha-Pistachio Crusted Salmon

Matcha Green Tea and Cooking Thai Salmon

If you’re looking for a flavorful and healthy seafood dish, our Matcha-Pistachio Crusted Salmon is the perfect choice. The combination of wild salmon, tangy lime juice, crunchy pistachios, and the subtle touch of matcha powder creates a unique and delightful taste experience. Follow our easy recipe right now!

Ingredients:

  • 4 6 oz (175 g) wild salmon steaks or fillets
  • Juice of 1 lime (or 1 tbsp bottled lime juice)
  • 2/3 cup (250 mL) shelled pistachios, coarsely chopped
  • 1/3 cup panko breadcrumbs
  • 2 tbsp (30 mL) olive oil
  • 1 tsp Thai paste that has water added to create a liquid state
  • 1/2 tsp (3 mL) matcha powder (more or less to taste)
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup (50 mL) agave syrup (or maple syrup)

Directions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Place the salmon steaks or fillets on the prepared baking sheet.
  3. In a bowl, combine the lime juice, chopped pistachios, panko breadcrumbs, olive oil, Thai paste, matcha powder, salt, and pepper. Mix well to create a flavorful crust.
  4. Firmly press the mixture onto the salmon steaks or fillets, ensuring they are evenly coated.
  5. Drizzle the maple syrup over the coated salmon, adding a touch of sweetness.
  6. Bake the salmon in the preheated oven for approximately 15-20 minutes. Remember to check for the desired level of doneness, keeping in mind that the salmon will continue to cook slightly after being removed from the oven.
  7. Once cooked to perfection, serve the Thai Matcha-Pistachio Crusted Salmon hot and enjoy the delightful blend of flavors.

This recipe makes 4 servings, making it ideal for sharing with family and friends or for meal prep. Pair this flavorful salmon dish with a fresh salad or steamed vegetables for a complete and nutritious meal. Treat your taste buds to this exceptional culinary experience that combines the natural goodness of wild salmon with the unique twist of matcha and pistachios.

Create a meal that will impress your guests or satisfy your own cravings!